Our Menu
(V) Vegetarian | (VV) Vegan or Can Be Made Vegan | (GF) Gluten Friendly | (N) Contains Nuts • All corn tortillas and tortilla chips are homemade in-house. All flour tortillas are handmade by La Abuelita
Antojitos
Totopo Platter (V)
$15
Tortilla chips with your choice of three dips (pico de gallo, chunky salsa, refried beans or guacamole).
Guacamole y Totopos (V)
$11
Tortilla chips and guacamole.
Salsa y Totopos (V)
$10
Tortilla chips and chunky salsa.
Frijoles Refritos y Totopos (V)
$10
Tortilla chips and refried beans topped with queso fresco.
Pico de Gallo y Totopos (V)
$10
Tortilla chips and pico de gallo.
Elote Preparado (V) (VV)
$10
Sweet corn with mayonnaise, sour cream and lime, topped with Cotija cheese, and piquín pepper.
Gordita con Queso (V)
$10
Fried corn masa cakes filled with cheese | Add your choice of Meat +$5.00
Quesadilla (V)
$14
Pan fried flour tortillas filled with cheese. Served with sour cream and chunky salsa • Add your choice of Meat +$5.00 | Add Veggies +$4.00
Queso Fundido (V)
$14
Hot melted cheese, served with 3 flour tortillas • Con Champinones (Mushrooms) (V) +$2.00 | Con Chorizo (Chorizo)+ $4.00
Gringa
$19.50
Flour tortilla filled with cheese, pastor meat (pork), and pineapple. Grilled like a quesadilla and topped with cilantro.
Tortilla Soup (GF)
$12
Spiced tomato and chicken broth topped with chicken, avocado, queso fresco, crunchy strips of corn tortillas, guajillo pepper, cilantro, chicharrón (pork), and sour cream.
Sopes (V)
$12
Two thick fried corn masa cakes topped with beans, lettuce, avocado, and queso fresco | Add your choice of meat $5
Tacos
$19.50 • 3 Tacos per Order | All Tacos Served on Our Homemade Corn Tortillas | No Mix and Match • Extra taco $7 | Add a side of Mexican rice & refried beans · $4 Special price only applied with a taco order.
Taco Platter
$53
10 tacos with your choice of 5 FLAVOURS. (Arrachera excluded). Dine in only.
Birria (GF)
Slow-cooked beef with melted mozzarella cheese, topped with onion and cilantro. Served with beef broth for dipping.
Tinga de Pollo (GF)
Shredded chicken in a spiced tomato sauce, topped with lettuce, queso fresco, sour cream, cilantro, and sliced avocado.
Pescado
Beer-battered cod, topped with cabbage, pico de gallo, garlic aioli, avocado, and cilantro.
Camaron
Panko coconut-breaded shrimp topped with radish slaw, cilantro, and a pineapple serrano salsa.
Gobernador (GF)
Shrimp sautéed in an onion and tomato sauce, topped with cabbage, chipotle mayo, and cilantro.
Arrachera (GF)
Marinated beef flank sautéed with onion, topped with cilantro, refried beans, and guacamole (excluded from taco platter).
Pastor (GF)
Thinly sliced pieces of marinated pork served with grilled pineapple, onion, and cilantro. Five smaller tacos per order.
Carnitas (GF)
Pork braised in lard, orange juice, and burnt sugar. Carnitas are braised and cooked in an authentic handmade Mexican copper pot, which gives the meat added sweetness. Topped with cilantro and onion.
Suadero (GF)
Slow-cooked brisket topped with onion and cilantro. Served with sliced radish.
Campechanos (GF)
Chorizo (pork) mixed with suadero, topped with onion and cilantro. Served with sliced radish.
Lengua (GF)
Simmered beef tongue topped with onion, cilantro, and radish. Five smaller tacos per order.
Cochinita Pibil (GF)
Slow-roasted pulled pork flavoured with achiote, and topped with pickled onions
Champiñones Confitados (GF, VV, V)
Slow-cooked confit mushrooms with mozzarella cheese and garlic, topped with avocado, cilantro, and onion.
Champiñones Al Ajillo (GF, VV, V)
Slow-cooked confit mushrooms with guajillo peppers, garlic, and mozzarella cheese, topped with avocado, cilantro, and onion.
Tofu Baja (V) (VV)
Beer-battered tofu, topped with cabbage, pico de gallo, garlic aioli, avocado, and cilantro
Nopales Con Queso (GF, VV, V)
Cactus leaves pan-fried with tomato and onion, topped with grilled queso fresco, cilantro, and avocado.
Dorados de Papa (V)
Deep-fried mashed potatoes topped with sour cream, lettuce, onion, avocado, queso fresco, and cilantro.
Rajas con Papas (GF, VV, V)
Sautéed poblano peppers with potatoes and onions, served on a bed of Mexican rice and topped with queso fresco.
Virria (V) (VV)
Plant-based meat in Birria sauce with melted mozzarella cheese, onion, and cilantro.
Plantor (V) (VV)
Thinly sliced pieces of marinated plant-based meat with grilled pineapple, onion, and cilantro. Five smaller tacos per order.
Tortas
All Tortas Come with A Side of Fries, Ketchup, and Pickled Jalapeños
Torta El Mero Mero
$20
Telera, mayo, tomato, onion, avocado, your choice of taco meat. Served with a side of fries, ketchup & pickled jalapenos.
Torta Milanesa de Res
$22
Thin and lean breaded steak on a Telera bun with refried beans, red onion, tomato and avocado. Served with a side of fries, ketchup & pickled jalapenos.
Platos Fuertes
Chilaquiles (V)
$18
Corn tortilla chips bathed in your choice of green or red salsa, and topped with queso fresco, avocado, sour cream, onion, and cilantro. • Con Pollo (chicken) +$5 | Con Huevo (egg)+$2
Enchiladas Verdes con Pollo
$24
Corn tortillas filled with chicken and bathed in green salsa. Topped with sour cream, queso fresco, cilantro, and onions. Served with Mexican rice and refried beans.
Enchiladas Rojas con Pollo
$24
CCorn tortillas filled with chicken and bathed in red salsa. Topped with sour cream, queso fresco, and onions. Served with Mexican rice and refried beans.
Enchiladas de Mole con Pollo (V) (VV)
$24
Corn tortillas filled with chicken and bathed in red mole sauce (contains nuts). Topped with sour cream, queso fresco, and onions. Served with Mexican rice and refried beans.
Tampiquena (GF)
$26
Beef arrachera served with Mexican rice, poblano pepper and potato, a red enchilada, refried beans, and 3 corn tortillas.
Milanesa de Res (GF)
$24
Thin breaded steak served with Mexican rice, refried beans, and 3 corn tortillas.
Alambre (V, VV, GF)
$18
A Mexican stir-fry of green and red peppers, onions, confit mushrooms, and mozzarella cheese. Served with 5 corn tortillas. Con carne (bacon with chicken, arrachera (beef), or pork) +$5
Pozole
$20
Hominy corn soup, spiced with guajillo and ancho pepper. Topped with shredded chicken breast, lettuce, radish, white onions, and oregano. Served with fried corn tostadas, sour cream, and red spicy salsa pozolera.
Postres
$10
Churros (V)
Pastry fried in hot oil, coated with cinnamon sugar. Topped with your choice of chocolate or cajeta.
Flan (V, GF)
A rich, creamy custard with cajeta topping.
Pastel Tres Leches (V)
Vanilla bean cake soaked in a mixture of three milks, filled and topped with whipped, cream and strawberries.
Carlota De Limón (V)
Mexican lime ice box cake made with Maria cookies.
Sides
Pico De Gallo
$4
Chunky Salsa
$4
Refried Beans
$4
Guacamole
$5
Nopales
$4
Sour Cream
$2
Queso Fresco
$4
Mozzarella Cheese
$4
Cojita Cheese
$4
Avocado
$4
Corn Tortillas (5)
$3
Flour Tortillas (3
$3
Fries
$4
Mexican Rice
$4
Totopos
$3
Mole
$3
Weekly Specials!
MONDAY
$2 off all Cocteles de la Casa.
TUESDAY
One extra taco per order & $2 off El Mero Mero Amber Cerveza by SYC.
WEDNESDAY
$44 taco platters & $2 off Bulldogs.
THURSDAY
$2 off all Margaritas.
SUNDAY
$5 off pozole & make your cerveza a Michelada for no extra charge.
Lunch Special
Monday to Friday from opening to 2 PM
$20
One order of tacos (your choice between Tinga de Pollo, Carnitas, or Dorados de Papa), served with chunky salsa, chips, and homemade water (Horchata or Jamaica)