Our Menu
(V) Vegetarian | (VV) Vegan or Can Be Made Vegan | (GF) Gluten Friendly | (N) Contains Nuts • All corn tortillas and tortilla chips are homemade in-house. All flour tortillas are handmade by La Abuelita
Antojitos
Totopo Platter (V)
$16
Tortilla chips with your choice of three dips (pico de gallo, chunky salsa, guacamole, or refried beans).
Guacamole y Totopos (V)
$12
Tortilla chips and guacamole.
Salsa y Totopos (V)
$10
Tortilla chips and chunky salsa.
Frijoles Refritos y Totopos (V)
$10
Tortilla chips and refried beans topped with queso fresco.
Pico de Gallo y Totopos (V)
$10
Tortilla chips and pico de gallo.
Elote Preparado (V) (VV)
$10
Sweet corn with mayonnaise, sour cream and lime, topped with Cotija cheese, and piquín pepper.
Gordita con Queso (V)
$10
Fried corn masa cakes filled with cheese | Add your choice of Meat +$5
Quesadilla (V)
$14
Pan fried flour tortillas filled with cheese. Served with sour cream and chunky salsa • Add your choice of Meat +$5 | Add Veggies +$4
Queso Fundido (V)
$16
Hot melted cheese, served with 3 flour tortillas • Con Champinones (Mushrooms) (V) +$4 | Con Chorizo (Chorizo)+ $4
Gringa
$19.50
Flour tortilla filled with cheese, pastor meat (pork), and pineapple. Grilled like a quesadilla and topped with cilantro.
Sope (V)
$10
Fried corn masa cake topped with beans, lettuce, avocado, and queso fresco | Add your choice of meat +$5
Tacos
$19.50 • 3 Tacos per Order (130g protein) | All Tacos Served on Our Homemade Corn Tortillas | No Mix and Match • Extra taco $8 | Add a side of Mexican rice & refried beans (special price only applied with a taco order) $6 | Add mozzarella cheese to your tacos $2
Taco Platter
$56
10 tacos with your choice of 5 FLAVOURS. (Arrachera excluded). Dine in only.
Birria (GF)
Slow-cooked beef with melted mozzarella cheese, topped with onion and cilantro. Served with beef broth for dipping.
Tinga de Pollo (GF)
Shredded chicken in a spiced tomato sauce, topped with lettuce, queso fresco, sour cream, cilantro, and sliced avocado.
Pescado
Beer-battered white fish, topped with cabbage, pico de gallo, garlic aioli, avocado, and cilantro.
Camaron
Panko coconut-breaded shrimp topped with radish slaw, cilantro, and a pineapple serrano salsa.
Gobernador (GF)
Shrimp sautéed with melted mozzarella in an onion and tomato sauce, topped with cabbage, chipotle mayo, and cilantro.
Arrachera (GF)
Marinated sirloin sautéed with onion, topped with cilantro, refried beans, and guacamole (excluded from taco platter).
Pastor (GF)
Thinly sliced pieces of marinated pork served with grilled pineapple, onion, and cilantro. Five smaller tacos per order.
Carnitas (GF)
Pork braised in lard, orange juice, and caramelized sugar. Carnitas are braised and cooked in an authentic handmade Mexican copper pot, which gives the meat added sweetness. Topped with cilantro and onion.
Suadero (GF)
Tender slow-cooked beef topped with onion and cilantro. Served with sliced radish.
Campechanos (GF)
Chorizo (pork) mixed with suadero, topped with onion and cilantro. Served with sliced radish.
Lengua (GF)
Simmered beef tongue topped with onion, cilantro, and radish. Five smaller tacos per order.
Cochinita Pibil (GF)
Slow-roasted smoked pulled pork flavoured with achiote, topped with pineapple slaw and pickled onions.
Champiñones Confitados (GF, VV, V)
Slow-cooked confit mushrooms with mozzarella cheese and garlic, topped with avocado, cilantro, and onion.
Champiñones Al Ajillo (GF, VV, V)
Slow-cooked confit mushrooms with guajillo peppers, garlic, and mozzarella cheese, topped with avocado, cilantro, and onion.
Papa (V)
Sautéed seasoned potatoes and onions, topped with shredded lettuce, sour cream, queso fresco, cilantro, and sliced avocado.
Papa Con Chorizo
Grilled chorizo paired with sautéed seasoned potatoes and onions, mozzarella cheese, and topped with cilantro.
Virria (V) (VV)
Plant-based meat in Birria sauce with melted mozzarella cheese, onion, and cilantro.
Plantor (V) (VV)
Thinly sliced pieces of marinated plant-based meat with grilled pineapple, onion, and cilantro. Five smaller tacos per order.
Tortas
All tortas come with a side of fries, ketchup, and pickled jalapeños.
Torta El Mero Mero
$22
Telera bun, mayo, tomato, red onion, avocado, and your choice of taco meat.
Torta Milanesa de Res
$22
Thin breaded steak on a Telera bun with mayo, refried beans, red onion, tomato, and avocado.
Platos Fuertes
Chilaquiles (V)
$18
Corn tortilla chips bathed in your choice of green or red salsa, and topped with queso fresco, avocado, sour cream, onion, and cilantro. • Con Pollo (chicken) +$5 | Con Huevo (egg)+$3
Enchiladas Verdes con Pollo (VV)
$24
Corn tortillas filled with chicken and bathed in green salsa. Topped with sour cream, queso fresco, cilantro, and onions. Served with Mexican rice and refried beans.
Enchiladas Rojas con Pollo
$24
Corn tortillas filled with chicken and bathed in red salsa. Topped with sour cream, queso fresco, and onions. Served with Mexican rice and refried beans.
Enchiladas de Mole con Pollo (V) (VV)
$24
Corn tortillas filled with chicken and bathed in red mole sauce (contains nuts). Topped with sour cream, queso fresco, and onions. Served with Mexican rice and refried beans.
Tampiquena (GF)
$26
Beef arrachera served with Mexican rice, poblano pepper and potato, a red enchilada, refried beans, and 3 corn tortillas.
Pozole
$20
Hominy corn soup, spiced with guajillo and ancho pepper. Topped with shredded chicken breast, lettuce, radish, white onions, and oregano. Served with fried corn tostadas, sour cream, and red spicy salsa pozolera.
Alambre (V, VV, GF)
$20
A Mexican stir-fry of green and red peppers, onions, confit mushrooms, and mozzarella cheese. Served with 5 corn tortillas. Add your choice of meat with bacon or plant-based meat +$5
Postres
Churros (V)
$10
Fried dough dusted with cinnamon sugar.
Flan (V, GF)
$10
Topped with sliced strawberries.
Pastel Tres Leches (V)
$10
Vanilla bean cake soaked in a mixture of three milks, filled and topped with whipped cream and strawberries.
Carlota De Limón (V)
$10
Mexican lime ice box cake made with María cookies.
Sides
Guacamole
$7
Pico De Gallo
$5
Chunky Salsa
$5
Refried Beans
$5
Sour Cream
$2
Queso Fresco
$5
Avocado
$4
Corn Tortillas (5)
$3
Flour Tortillas (3)
$3
Tostadas (3)
$3
Fries
$4
Mexican Rice
$4
Totopos
$5
Mole
$3
Kids
Each kid's meal comes with your choice of beverage, main course and dessert for $14
FOOD:
Chicken Fingers (GF)
Cheese Quesadilla (V)
Pan-fried flour tortillas filled with cheese. Served with sour cream.
Taquitos (GF)
3 small tortilla tacos order (your choice of Birria, Tinga de Pollo, Carnitas [Pork] or Papa ).
DESSERT:
Churro with Vanilla Ice Cream (V, GF)
SIDE:
Fries or Mexican Rice
DRINKS:
Orange Juice
Apple Juice
Horchata
Jamaica
Shirley Temple (orange juice, Sprite, and grenadine)
Weekly Specials!
MONDAY
$2 off all Cocteles de la Casa.
TUESDAY
One extra taco per order & $2 off El Mero Mero Amber Cerveza by SYC.
WEDNESDAY
$46 taco platters & $2 off Bulldogs.
THURSDAY
$2 off all Margaritas.
SUNDAY
$5 off pozole & make your cerveza a Michelada for no extra charge.
Lunch Special
Monday to Friday from opening to 2 PM
$22
One order of tacos (your choice between Tinga de Pollo, Carnitas, or Dorados de Papa), served with chunky salsa, chips, and homemade water (Horchata or Jamaica)
Happy Hour
Monday to Friday from 2:00 - 4:00 PM
Dine-in only
BEER SPECIALS
Domestic Bottles
$5
Coors, Bud, Kokanee
Draught
$6
Tall Cans
$6
COCKTAILS
Cocteles de la Casa
$2 off
FOOD SPECIALS
Chilaquiles (V)
$14
Corn tortilla chips bathed in your choice of green or red salsa, and topped with queso fresco, avocado, sour cream, onion, and cilantro. • $3 Con pollo (chicken) | $2 Con huevo (eggs)
Tortas
$16
Gordita Con Queso (V)
$8
Fried corn masa cakes filled with cheese • Add your choice of meat $4
Sope (V)
$8
Fried corn masa cake topped with beans, lettuce, avocado, and queso fresco • Add your choice of meat $4
Elote Preparado (V, VV)
$8
Sweet corn with mayonnaise, sour cream, and lime, topped with Cotija cheese and piquín pepper.