Our Drinks

Michelada $3 | Michelada con Clamato $5

(Shaken or blended) Lime • Peach • Strawberry • Mango • Raspberry • Cucumber • Jalapeño

Fresh jalapeño, lime juice, and watermelon. Tajín rim. Can be made non-spicy.

Fresh cucumber and fresh jalapeño mixed with lime juice. Can be made non-spicy

Blue Curaçao, pineapple juice, and lime.

1800 Coconut Tequila mixed with fresh lime juice, cream of coconut, and blueberry syrup.

Blood orange concentrate mixed with fresh lime juice.

Guava purée mixed with fresh lime juice, pineapple juice, and cream of coconut.

Jose Cuervo Tradicional Reposado and triple sec mixed with grapefruit soda and fresh lime.

Bacardí and Malibu mixed with pineapple juice and coconut milk.

Jose Cuervo Tradicional Reposado and Don Julio Blanco Tequila mixed with fresh citrus juice (orange, lime, and grapefruit). Served in a traditional jarrito with a homemade chamoy and Tajín rim.

400 Conejos Mezcal and Triple Sec mixed with lime juice and strawberry.

400 Conejos Mezcal and Triple Sec mixed with pineapple juice, orange juice, lime juice, and simple syrup.

Jose Cuervo Tradicional Reposado, Triple Sec, lime margarita mix, fresh lime and a Coronita beer.

Jose Cuervo Tradicional Reposado, peach Schnapps, mango, chamoy, and Tajín. Blended and served with a chamoy straw

400 Conejos, Jose Cuervo Tradicional Reposado, bitters, agave nectar, and an orange peel. Smoked.

Pineapple and orange juice muddled with fresh basil and mint, topped with lime soda and a Tajín rim.

Mango and passion fruit purée, fresh lime juice, fresh mint, a touch of agave syrup, and topped with soda.

Fresh strawberry and blackberry, mint leaf, lime juice, agave syrup, and topped with soda.

Grapefruit and lime juice, fresh basil, agave syrup, topped with soda.

The base from which all other Don Julio variants are derived. Commonly referred to as “silver” tequila, it has a crisp agave flavor and hints of citrus.

Naturally sweet flavors of agave while achieving an undeniably light, fresh, and ultra-smooth finish.

Smooth, irresistible notes with a touch of sweetness, a sublime experience for the senses.

Golden Amber in color, and offers a rich, smooth finish. The very essence of the perfect barrel-aged tequila.

Masterfully aged for eight months in American whiskey casks, creating its unique hazelnut and vanilla flavors, as well as exceptional smoothness.

The tastes of vanilla, butter and agave work in unison to create a smooth and sweet experience.

Light straw in color with an aroma of sweet vanilla, honey, spice and hints of oak.

Pours a pale amber with bold hues. Notes of buttery caramel, mild spices, and a touch of smokiness.

Gold color. Aromas of dried peach, butterscotch, cinnamon and a caramel apple cider, with a velvety, bright, fruity medium body and a sleek, intriguing, medium-long caramel latte and baking spice finish.

Pale yellow in color. Roasted agave notes with vanilla, light citrus, hints of oak, and a touch of coconut. A very light but lingering orange-lemon-pineapple-raisin finish.

Rich, distinctive and wonderfully complex. Its flavour strikes the perfect balance between agave, wood, and hints of vanilla.

Pours a golden colour with vibrant notes of dried fruit, vanilla, cinnamon, and fresh oak.

An exquisite añejo Tequila created to celebrate the 60th anniversary of the opening of Don Julio’s first distillery. A silky texture which carries fruity aromas, vegetal notes, and a saline touch in an exceptional length.

A blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an extra anejo aged in American whiskey casks and finished in sherry casks.

Clear colour, aromas of smoked pineapple, coriander, melon, olive and petrol with a lean, crisp, dry, light body.

Made with Espadin agave and carefully crafted by Iván Saldaña. This mezcal offers up a well-balanced blend of roasted agave notes, herbaceous elements, and a classic whiff of smoke.

Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish.